10 Tips for Becoming a Better Cook

Sharp Knives, Sharp Skills

Becoming a solid cook is so much more than heat and salt. Just being able to cut your ingredients properly can yield huge results, as everything will cook uniformly. Part of that is practice, and part is keeping a sharp knife. It's true: Dull knives cause more injuries than sharp ones, because you need to exert more pressure when your blade is blah, which can send the knife and ingredients scrambling towards body parts.

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